Team Rubric

Date ______________________

Team members: _______________, _______________, _______________, _______________

POINT VALUES

 

4

 

3

 

2

 

1

 

0

Printable worksheet comparing nutritional values

90-100% correct

80-89% correct

70-79% correct

60-69% correct

0-59% correct

+

Graph (click here to see criteria)

Met 7-8 of the criteria

Met 5-6 of the criteria

Met 3-4 of the criteria

Met 1-2 of the criteria

Met 0 of the criteria

+

Ingredient Paragraphs

Very well organized, justified reasons for all ingredient choices, and contained nutritional values

Well organized, justified reasons for some ingredient choices and contained nutritional values

Organized, justified reasons for some ingredient choices, contains some nutritional values

Disorganized, lacks justification of ingredients choices and nutritional values

Did not hand in paragraphs or nutritional values

+

Recipe

All measurements, ingredient list, and clear step by step instructions

All measurements, ingredient list, and some instructions

Some measurements, partial ingredient list, and some instructions

No measurements, partial ingredient list, and vague instructions

Did not hand in a recipe

+

Picture of pizza

Neat, creative, and colorful, shows a lot of effort

Neat and colorful, shows some effort

Colorful and minimal effort

No color and minimal effort

No picture handed in

+

Written report for commercial

Very well organized, grammatically correct, persuasive, and one page

Well organized, 1-3 grammatical errors, persuasive and one page

Organized, 4-6 grammatical errors, somewhat persuasive, and 3/4 of a page

Disorganized, 7 + errors, not persuasive, and at most 1/2 of a page

Did not hand in a report

+

Commercial presentation (click here to see standards)

Met all standards plus added music, costumes and/or props

Met all standards

Met 4-5 standards

Met 2-3 standards

Met 0-1 standards

 

TOTAL POINTS

           

 

Criteria for graph

  1. Entered data correctly for Rocky's and Pizza Hut.
  2. Created a bar graph.
  3. Legend is labeled correctly.
  4. Labeled columns correctly.
  5. The graph has an appropriate title.
  6. Labeled the x axis correctly.
  7. Labeled the y axis correctly.
  8. The graph has a creative appearance.

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Standards for commercial presentation

  1. Everyone involved in presenting.
  2. Good eye contact with the audience.
  3. Used a loud clear voice.
  4. Commercial includes nutritional values, prices, and types of ingredients.
  5. Creative.
  6. Persuasive.

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