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Team Rubric |
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Date ______________________ |
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Team members: _______________, _______________, _______________, _______________ |
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POINT VALUES |
4 |
3 |
2 |
1 |
0 |
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Printable worksheet comparing nutritional values |
90-100% correct |
80-89% correct |
70-79% correct |
60-69% correct |
0-59% correct |
+ |
| (click here to see criteria) |
Met 7-8 of the criteria |
Met 5-6 of the criteria |
Met 3-4 of the criteria |
Met 1-2 of the criteria |
Met 0 of the criteria |
+ |
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Ingredient Paragraphs |
Very well organized, justified reasons for all ingredient choices, and contained nutritional values |
Well organized, justified reasons for some ingredient choices and contained nutritional values |
Organized, justified reasons for some ingredient choices, contains some nutritional values |
Disorganized, lacks justification of ingredients choices and nutritional values |
Did not hand in paragraphs or nutritional values |
+ |
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Recipe |
All measurements, ingredient list, and clear step by step instructions |
All measurements, ingredient list, and some instructions |
Some measurements, partial ingredient list, and some instructions |
No measurements, partial ingredient list, and vague instructions |
Did not hand in a recipe |
+ |
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Picture of pizza |
Neat, creative, and colorful, shows a lot of effort |
Neat and colorful, shows some effort |
Colorful and minimal effort |
No color and minimal effort |
No picture handed in |
+ |
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Written report for commercial |
Very well organized, grammatically correct, persuasive, and one page |
Well organized, 1-3 grammatical errors, persuasive and one page |
Organized, 4-6 grammatical errors, somewhat persuasive, and 3/4 of a page |
Disorganized, 7 + errors, not persuasive, and at most 1/2 of a page |
Did not hand in a report |
+ |
| (click here to see standards) |
Met all standards plus added music, costumes and/or props |
Met all standards |
Met 4-5 standards |
Met 2-3 standards |
Met 0-1 standards |
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TOTAL POINTS |
Standards for commercial presentation